Whether you’ve hopped on the ACV trend or not, apple cider vinegar is incredibly handy to have around the house. Drink first thing in the morning, use it as a vinaigrette, or even shine the bathroom sink with it, the list is endless. Here’s how you can turn that leftover apple juice into a multipurpose household essential.

Pork and apple go hand in hand, but in a twist on the classic apple sauce, this recipe uses the fruity flavours in a gravy instead. If on inspection there is any damage or shortage it is imperative that this is noted on the delivery note at the time of delivery as claims will not be considered if this is not completed.Top with nuts, seeds, berries and shredded coconut for an even more wholesome start to your morning. If you can afford it, the latter seems like a better choice - it’s fresh, after all, with all the connotations that carries of better flavour, more nutrition, more natural. Assorted toppings including sliced or chopped cucumber, sliced or chopped apples, chopped fresh parsley and additional celery leaves. Using apple juice in the recipe instead of water enhances the apple flavour even more, and you can make this fruity sauce in large quantities to freeze and use at a later date too. Bring to the boil over a high heat then reduce the heat to medium and let the apples simmer until they are tender enough to crush easily with the flat side of a fork (around 15 minutes).

After an unpredictable summer of heatwaves and downpours, the arrival of autumn will have been welcomed by many with open arms.

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To create an acid cider vinegar that will last for months to come, you simply ferment three ingredients for one month (see directions here). This recipe is for 4.5 litres, but you can amend it depending on how much apple juice you have left over. The recipe for a good smoothie bowl is partly down to the smoothie base and partly down to the toppings. You can get really creative here, and remember texture is key, so it’s always worth choosing a mixture of ingredients that are juicy, creamy and crunchy. Some of our favourites include: Any recipe that includes our fan-favourite Eager orange juice is a winner with us – and orange and banana is certainly a match made in fruity heaven. This homemade unsweetened apple sauce recipe uses the sweetness from the apples and juice, without adding sugar too. Perfect for serving with roast pork, pulled pork or pork chops. Assorted toppings such as sliced almonds, berries, shredded coconut, granola, chia seeds, sliced banana, mint sprigs, etc.

Rather than making the gravy separately, this recipe involves roasting the pork in apple juice, then adding flour, water, seasoning and more apple juice to the roasting pan once the meat is removed; stirring constantly over the hob to make the gravy. Simple to make, you just need to ensure the wet and dry ingredients are mixed separately before combining, and you’ll have a crowd-pleasing cake to enjoy at the end.Not that apple juice is devoid of benefit. It counts as one of your five a day, even if most nutritional experts would prefer us to eat whole fruit instead. In addition, cloudy not-from-concentrate juice is better for you than clear juice, and not just because of the fibre provided by that pectin. It also has as much as four times the concentration of polyphenols, in particular a type called procyanidins, powerful antioxidants. But for all that, it’s for sipping, not gulping. wine yeast, hydrated in 60 ml distilled water warmed to 40°C, or 118ml room-temperature wild yeast starter And as bone fide juice lovers, we love replacing the almond or oat milk in our smoothie bowls with one of our Eager juices. Whether that’s apple, pineapple, cranberry or pomegranate, the juice gives the bowl an even more vibrant, fruity flavour.