Black Garlic Fermenter Garlic Ferment Box Black Garlic Maker（110V）(Item#024058)

Product Information

I first encountered Black Garlic back in the 80s when friends made it in a earthen crock buried in a hot compost heap.

Most of the old machine are bottom heating design,top no heating,condensate make the black garlic worse often.

I'm going to be running a proofer for 4 weeks so I may as well fit everything I can in there to maximize yield. According to the size of the garlic, the fermentation should be conducted on the diameter of the garlic. Why do you suppose all the commercially sold black garlic out there brag/boast their black garlic is fermented for 90 days?

During the gurantee period, if the machine defective as the bad quality without any workers wrong operation, we should replace the parts for free or prepare the goods for free. I found this article on a Chilean chef using the technique for carrots, beets, and avocados, which looks really interesting. It is probably fine to remove the garlic container from the proofer for a few hours and keep it in a warm place. So, if you are looking for the health benefits of garlic, but have a hard time taking in enough of it, black garlic is quite pleasant to eat as is. In compliance with Prop 65, Everything Kitchens must display this warning when directed by the manufacturer for consumer information purposes.You can see the Maillard reaction in action in bread crusts, grilled meats, toasted marshmallows, the crispy outer layer of french fries, etc. The Homend has a great, strong antioxidant capacity, providing amazing health benefits for all the foods you create. After about 12 hours we divide the pieces into a quantities suitable for recipes, place each group in a vacuum-seal bag and vacuum seal them before freezing. I thought I’d wait to post a review until I tested the unit I’ve now done so and it worked perfectly so this seller gets five stars from me.