Cedar Grilling Planks - 12 Pack

Product Information

While the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank. Plank grilling, also known as planking, is a method in which food is placed on a wooden board that has been set over indirect heat on a grill.

Not only do you get the beautiful taste of cedar infused into your food, you also no longer have to worry about the food sticking to your grills! The Cedar grilling plank is great for experimental grillers and impressing your guests, these hassle-free planks are easy to use and disposable. If you’re working with charcoal, use a chimney starter to corral your hot coals on one side of the grill. We love using these planks to smoke wheels of Brie or Camembert, simply place on a pre-soaked plank and grill.Looking to recreate this nostalgic technique in my own backyard, I asked expert food editor (and resident grill master) James Schend to break it down to the basics: What Is Plank Grilling? Not only does it change the flavor profile to something more “meaty” but it gives the salmon a beautiful finish and it is always welcome at the table—often by people who think that they don’t like fish. Our smooth grilling wood made of red cedar infuses a smokey and mildly sweet flavour into fish, pork, or chicken. Uncover the salmon and place it, skin side down, in the middle of the plank and brush with olive oil. Your friends and family will be wowed by your new BBQ cooking skills when these cedar grill planks have done all the hard work.

Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles. Each pack of four cedar smoking grill planks comes with a full set of instructions for use as well as some tasty recipe suggestions. It also won’t have the crust of something that has been seared – unless you add that to your cooking process. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The natural oils and resins in cedar wood enhance the flavors of your food, creating a unique and delicious taste profile.We've put together 4 super simple steps for using a cedar plank and pulled a fan favorite recipe for you to try. You’ll still need to watch for occasional flare-ups, so take precautions and keep a water bottle handy while you grill. If you placed the plank on the grill to preheat as well, transfer the food onto the plank and cook the food until it’s ready. If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling. Cooking on Broil Kings cedar grilling planks brings out the real taste of your food for the best seafood grilling experience making a perfect addition for your cooking on your barbecue.

Serve the salmon on the plank, or plate individual servings by slipping a spatula between the skin and flesh. Once the food is safely off the plank you can douse it in a bucket of water until completely cooled. They are especially popular for grilling salmon, as the cedar imparts a smoky and sweet flavor that complements the fish perfectly.These natural cedar wood planks are quickly becoming an essential BBQ accompaniment, injecting flavour and helping create a texture to your barbecued meat, halloumi and fish that you’ve never been able to achieve in the past.